Handmade - Sustainable - Nordic

February 2020

Norway’s first carbon-neutral sushi restaurant to open

Press release 27.2.2020  Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March.  “It’s tricky for restaurants to achieve a carbon-neutral value chain because of the limited power they have over their suppliers. We need change

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