Handmade - Sustainable - Nordic

May 2020

Sushibar+Wine is Norway’s first MSC- and ASC-certified sushi restaurant

Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner

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