Handmade - Sustainable - Nordic

Alli Tommiska

Winemaker dinner w/ Kühling-Gillot & Simon Guiot 10.5.

We are celebrating German wine weeks 10.5-12.6.2022! Simon Guiot, Export Manager at Battenfeld-Spanier and Kühling-Gillot, will host a winemaker dinner on Tuesday 10th of May at Sushibar+Wine Posthallen.

During the dinner are enjoying four-course menu with 8 different wines and Simon tells us stories behind their wines. We are focusing and comparing Rieslings from Entry level, Erste Lage and Grosses Gewächs (different wine classifications) production of Battenfeld-Spanier& Kühling-Gillot.

Hans Oliver took over the parental vineyard in the Hohen-Hülzen in Rhineland-Palatinate in 1991 while he was 20 years old. Caroline took over her parents winery in 2002. Nowadays they run together the two wineries Battenfeld-Spanier and Kühling-Gillot.Both wineries are producing high level organic wines and both with its own authenticity. The vineyards itself are on different locations so also the soils are different.

Kühling-Gillot covers vineyards like the Rothenberg, Pettenthal and the Hipping with lots of red slate. Battenfeld-Spanier covers vineyards like the Frauenberg and Herrgott – with limestone soil.Together, the pair revolutionized how Rheinhessen perceived their wines, making bright clear white wines full of mineral velvet and rich bouquets of flavor. Also the transition to biodynamic was revolutionary for this wineregion.

What? Winemaker dinner with Simon Guiot
Where? Sushibar+Wine Posthallen
When? Tuesday 10th of May at 6pm
How much? 950nok including wines

Beats & Beers w/ DJ Luoma @ Sushibar+Wine Kallio 13.4.

Beats & Beers October edition will takes place at Sushibar+Wine Kallio on the 13th of April! Beats & Beers is the most relaxed and enjoyable way to enjoy sushi and hang out friends & family on a Wednesday evening. Enjoy our handmade sushi, micro brewery beers and great music, being played by DJ Luoma. Welcome all and don’t forget to invite your sushi friends along♥ Book your table beforehand here or come for an extempore dinner!

We Are Group’s new Talent Coordinator Eero Tuura is a long-term chef at Sushibar + Wine Uudenmaankatu

We Are Group‘s new Talent Coordinator Eero Tuura, a long-term chef at Sushibar+Wine Uudenmaankatu, has a strong desire to make life easier for his colleagues!

“I am extremely excited about my new role! As a chef I know how much time recruiting takes away from our core-work, for example customer service, so it’s great to help our restaurant managers and chefs with their talent related tasks”, states Talent Coordinator Eero Tuura.

Eero Tuura started working as a sushi chef at Sushibar+Wine, a member of the We Are Group, seven years ago. Eero quickly progressed to become the head chef of Sushibar + Wine Uudenmaankatu and he has been in this crucial role for five years. During this period, Eero’s interests towards operations development have not been overlooked.

“I have a strong interest towards human resource management and all matters that can enhance well-being at work. In my former role, I managed the well-being of our restaurant team at Uudenmaankatu and now it is great to be able to make life easier for more and more colleagues!” Eero rejoices and continues: “I am also really excited that in my new role I will be able to further develop recruitment at We Are Group, to ensure that our processes are in line with our values and that every new employee will have an even easier starting point for their new role!”

We Are Group wants to be an international leader in modern hospitality, breaking the boundaries of the restaurant industry and leading the sector as a whole. Our companies values are: we are passionate, we are friends, we are daring, we are professional and we are curious, and these values are reflected in the daily lives of our spectacular staff.

Winemaker dinner w/ Noita Winery on Thu 25.11 at 18.30

NOITA WINERY DINNER, HOSTED BY WINEMAKER SIMON MCCABE on Thursday 25.11 at 18.30

Noita winery is the first Finnish urban winery, located in the beautiful old ironworks village of Fiskars just an hour away from the capital city, Helsinki. The winery produces natural wines with low intervention and native yeasts, without any filtration or fining and little to no added sulphite. The wines are made with hand-harvested, organic Burgenland greapes.

Our first winemaker dinner in Oslo is organized at Sushibar+Wine Posthallen and for this special event we decided to go back to our roots and collaborate with a winery from our first home country, where our journey began in 2009.

Noita winery winemaker Simon McCabe will introduce us 4 to 5 wines from the latest vintage and the wines are served with a 4 course sushi menu.

Menu price with wines and sushi is 950NOK.

We warmly welcome you to come explore these exciting wines with us!


Beats & Bubbles DJ events in Posthallen

Beats & Bubbles goes POSTHALLEN starting Thursday 4.11!🎧🥂

Beats & Bubbles is the most relaxed and enjoyable way to meet friends & family on a Thursday evening. Our DJ Evenings are now finally coming to Oslo and the first event takes place already next Thursday 4.11!

Enjoy our handmade sushi & organic bubbles with the great music played by our favorite DJ, Just Martina. Welcome friends and don’t forget to invite your best sushi friends along♥