Handmade - Sustainable - Nordic

Alli Tommiska

New lunch sets

Something exciting for this fall: We have launched our new lunch sets in Finland!🤩

🍣Three different sushi sets with miso soup for 14,90
🥢Bowls starting from 10,90

The new lunch sets are designed to give you the best value and they definitely won’t leave you hungry!😋 Available at our sushibars in Finland from Monday to Friday 11-15.

Premium Estates of Austria -dinner 14.9.

In September we are welcoming Stefanie Lobner, managing director of Premium Estates of Austria to Sushibar+Wine Kallio on 14.9.

Stefanie will introduce 4 one of the most high quality Wineries:
– Weingut Loimer
– Weingut Heinrich
– Weingut Sattlerhof
– Weingut Wieninger

We will serve you a four course Sushi-dinner with wines including aperitif. Dinner package costs 950 nok. Dinner starts at 6 pm. We will also have these dinner-wines served in all our restaurants 14.9-30.10.

Premium Estates of Austria -dinner

In September we are welcoming Stefanie Lobner, managing director of Premium Estates of Austria to Sushibar+Wine Posthallen on 15.9.

Stefanie will introduce 4 one of the most high quality Wineries:

Weingut Loimer

Weingut Heinrich

Weingut Sattlerhof

Weingut Wieninger

We will serve you a four course Sushi-dinner with wines including aperitif. Dinner package costs 950 nok. Dinner starts at 6 pm. We will also have these dinner-wines served in all our restaurants 14.9-30.10.

Andre til Høyre Pop-Up at SB+W Posthallen on Thursday 9.6.🍸🥢

A wine and cocktail bar Andre til Høyre takes over Posthallen’s bar on 9.6. to make some special drinks for you🤩 No worries if you can’t join the party in Oslo, the drinks will be on our cocktail menu both in Helsinki and in Oslo!🥳

But if you are in Oslo, this is the party you don’t want to miss😘 See you there!🍸
#sushibarwine ✖️ #andretilhøyre

Winemaker dinner w/ Kühling-Gillot & Simon Guiot 10.5.

We are celebrating German wine weeks 10.5-12.6.2022! Simon Guiot, Export Manager at Battenfeld-Spanier and Kühling-Gillot, will host a winemaker dinner on Tuesday 10th of May at Sushibar+Wine Posthallen.

During the dinner are enjoying four-course menu with 8 different wines and Simon tells us stories behind their wines. We are focusing and comparing Rieslings from Entry level, Erste Lage and Grosses Gewächs (different wine classifications) production of Battenfeld-Spanier& Kühling-Gillot.

Hans Oliver took over the parental vineyard in the Hohen-Hülzen in Rhineland-Palatinate in 1991 while he was 20 years old. Caroline took over her parents winery in 2002. Nowadays they run together the two wineries Battenfeld-Spanier and Kühling-Gillot.Both wineries are producing high level organic wines and both with its own authenticity. The vineyards itself are on different locations so also the soils are different.

Kühling-Gillot covers vineyards like the Rothenberg, Pettenthal and the Hipping with lots of red slate. Battenfeld-Spanier covers vineyards like the Frauenberg and Herrgott – with limestone soil.Together, the pair revolutionized how Rheinhessen perceived their wines, making bright clear white wines full of mineral velvet and rich bouquets of flavor. Also the transition to biodynamic was revolutionary for this wineregion.

What? Winemaker dinner with Simon Guiot
Where? Sushibar+Wine Posthallen
When? Tuesday 10th of May at 6pm
How much? 950nok including wines

Beats & Beers w/ DJ Luoma @ Sushibar+Wine Kallio 13.4.

Beats & Beers October edition will takes place at Sushibar+Wine Kallio on the 13th of April! Beats & Beers is the most relaxed and enjoyable way to enjoy sushi and hang out friends & family on a Wednesday evening. Enjoy our handmade sushi, micro brewery beers and great music, being played by DJ Luoma. Welcome all and don’t forget to invite your sushi friends along♥ Book your table beforehand here or come for an extempore dinner!