Dinner menu
4 courses with wine pairing:
Salmon Fennel sashimi, Whitefish Ponzu sashimi and Baltic nigiri
SUSHIBAR+WINE RIESLING; Germany, Rheinhessen Sushibar+wine & Spanier-Gillot; Riesling; ORGANIC
Thaimaki, Salmon coriander nigiri, Chili Prawn Gunkan, Spicy scallop nigiri
SATTLERHOF EICHBERG MUSKATELLER; Austria, Südsteiermark; Sattlerhof; Muskateller; ORGANIC
Shiso maki, Whitefish supreme nigiri ja Portobello nigiri, California nigiri
SYLVANER WESTHOFFEN; France, AOC Alsace; Domaine Loew; Sylvaner; ORGANIC
Yuzu bar
YUZU Sake -Made half and half of sake and yuzu citrus fruit; ORGANIC
Menu 52e
Wines 42e
Vegetarian dinner menu
4 courses with wine pairing
Tofu fennel sashimi, ”Vege tuna” nigiri and Wakame salad
SUSHIBAR+WINE RIESLING; Germany, Rheinhessen Sushibar+wine & Spanier-Gillot; Riesling; ORGANIC
Portobello Thaimaki, Asparagus nigiri, Stravocado nigiri
SATTLERHOF EICHBERG MUSKATELLER; Austria, Südsteiermark, Sattlerhof; Muskateller; ORGANIC
Vege Shisomaki, Purple Inari ja Portobello nigiri,
SYLVANER WESTHOFFEN; France, AOC Alsace; Domaine Loew; Sylvaner; ORGANIC
Yuzu bar
YUZU Sake -Made half and half of sake and yuzu citrus fruit; ORGANIC
Menu 47e
Wines 42e