Handmade - Sustainable - Nordic

Alli Tommiska

HBD Sushibar+Wine Valkyrie Plass!

On Sunday 15.8 our youngest restaurant, Sb+w Valkyrie Plass, celebrates its first birthday!🎂 And to celebrate safely we are gifting FREE DELIVERY from both Valkyrie Plass and Posthallen with Wolt and Foodora 9.-15.8!

Our sushigang at Sushibar Valkyrie Plass also ranked their personal favorites and we turned it into a set. Now’s your chance to win this specialty set! Participate our giveaway on Instagram!

All Sushibar’s are now open!

We are beyond happy to announce that starting 26.5 we be able to open our doors for eat-in friends also in Oslo!🎉🥂🎈😍 We warmly welcome you to dine with us in Posthallen, Valkyrie Plass and both of our sunny terraces starting next Wednesday❤️

Can’t wait to see all of our sushi friends! 😍

We Are Passionate, We Are Curious, We Are Professional, We Are Daring, We Are Friends

We Are Passionate,
We Are Curious,
We Are Professional,
We Are Daring,
We Are Friends 

These values drive us forward and define who we are and where we want to be in the future. These values are based on the conversations and surveys with our as well as We Are Group’s staff. Soon you’ll be able to see a glimpse from behind our operations in our social media to truly understand our love towards our team and sustainable, handmade & nordic sushi! 

We want to make the world a better place for future generations

We help you to do the same by providing better & more environmentally friendly alternatives. We choose the ASC & MSC certified seafood which means they come from sustainable source. Every fourth item in our menu is vegan or available as vegan.

We have made environmental issues an integral part of our company culture. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive. What we have done so far?

🍣 We are the first sushi restaurant in Finland and in Norway that has been granted the highly respected ASC/MSC Chain of Custody -sustainability certificates.

🔹 We are the very first carbon-neutral sushi restaurant in Nordic countries. We compensate our emission through South Pole.

♻️ In Finland we have the EcoCompass -sustainability certificate and we are in the process to get the certificate also in Norway!

🐼 We are proud of our cooperation with WWF. Our New Nordic set is made in collaboration with WWF and we donate to WWF’s sustainable sea work from every portion sold. All the fish in the set have received a green light in the WWF fish guide!

Read more about our sustainability work HERE!

Happy International Women’s Day to all the lovely ladies out there!

Did you know that 70% of Sushibar managers & staff are women? We couldn’t be prouder of all these great people! Here is some photos of our amazing boss ladies💗

Essi – Duty Manager of Sb+W Posthallen
Leena – Head of kitchen operations
Kaisa – Head of Restaurant Operations
Saara – Country Manager Norway
Iisa – International head sommelière & restaurant Manager of Sb+W Freda