Håndlaget - Bærekraftig - Nordisk


Asparagus season is on!

Say hello to our new season specials Asparagus makis are available 3.5-31.5! Try the vegan one with tofu or the fishy one with hot smoked salmon (Oslo) / hot smoked rainbow trout (Helsinki)!

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All restaurants in Oslo are open again!

Happy news from Oslo, Valkyrie Plass and Posthallen are now both open for takeaway & delivery Take a look at the opening hours for Oslo Sushibar+Wine Valkyrie Plass Sushibar+Wine Posthallen Thank you friends for your support

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Sushibar+Wine is Norway’s first MSC- and ASC-certified sushi restaurant

Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner.

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The world is changing and we want to evolve simultaneously

The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever!

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Norway’s first carbon-neutral sushi restaurant to open

Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March.

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