Sushibar+Wine åpnet sin første restaurant i Oslo i mars. 6. mai 2020 ble den Norges første sushi-restaurant som mottok både MSC- og ASC-sertifikater. MSC og ASC er sporbarhetssertifiseringer for sjømat, som viser at sjømaten i restaurantene våre er sporbar og har opprinnelse fra bærekraftige forvaltede villbestander eller ansvarlige oppdrettsanlegg.
The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever!
Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March.
