Handmade - Sustainable - Nordic

Uutiset-Oslo-NO

Lunsj hos Sushibar+Wine fra 7.11.

Nå kan du nyte vår bærekraftige, håndlagede sushi til lunsj hos oss på Posthallen og Valkyrie Plass fra og med 7. november. Vi tilbyr tre forskjellige lunsj-sett + bowls, mandag til fredag klokken 12–15. 

SUSHI-SETT MED SALAT + MISO 180

VEGETAR SUSHI-SETT MED SALAT + MISO ELLER
PURPLE SLAW 170

SUSHI SETT + MISO 180

SALMON BOWL 145

SPICY SALMON BOWL 145

TOFU BOWL 135

Kom og nyt julemenyen med nordisk sushi 10.11.-31.12.!

Bli med og delta på en førjulssushifest sammen med venner eller kolleger!

Du kan nyte vår julespesial i våre restauranter. Det finnes to tilgjengelige menyer, med fisk og vegetar (tilgjengelig som vegansk).

Book a table for Pre-Christmas sushi!

Menu available in Posthallen and Valkyrie Plass 10.11.-31.12.

FISH CHRISTMAS MENU 600

Salmon tartare snack

**

Salmon sashimi with passion fruit vinaigrette

**

4pcs Skandi maki

4pcs Grilled halibut and pickled vegetables maki

1pcs Baltic nigiri

1pcs Ama ebi nigiri with salmon roe and black sesame paste

1pcs Beetroot cured salmon nigiri

1pcs Halibut, shiso and sea salt nigiri

**

Dessert

VEGAN CHRISTMAS MENU 550

Ask dietries from the staff

Tofu “tartare” snack

**

2pcs Cucumber gunkan with 

passion fruit vinaigrette

**

4pcs Pickled vegetables maki with teriyaki sauce

4pcs Sundried tomato maki

1pcs Enoki mushroom nigiri

1pcs Grilled zucchini nigiri

1pcs Spicy inari nigiri

1pcs Marinated king oyster mushroom nigiri

**

Dessert

Premium Estates of Austria -dinner

In September we are welcoming Stefanie Lobner, managing director of Premium Estates of Austria to Sushibar+Wine Posthallen on 15.9.

Stefanie will introduce 4 one of the most high quality Wineries:

  • Weingut Loimer
  • Weingut Heinrich
  • Weingut Sattlerhof
  • Weingut Wieninger

We will serve you a four course sushi dinner with wines including aperitif. Dinner package costs 950 nok in Oslo. Dinner start at 6 pm. We will also have these dinner-wines served in all our restaurants 14.9-30.10.

Andre til Høyre Pop-Up at SB+W Posthallen on Thursday 9.6.🍸🥢

A wine and cocktail bar Andre til Høyre takes over Posthallen’s bar on 9.6. to make some special drinks for you🤩 No worries if you can’t join the party in Oslo, the drinks will be on our cocktail menu both in Helsinki and in Oslo!🥳

But if you are in Oslo, this is the party you don’t want to miss😘 See you there!🍸
#sushibarwine ✖️ #andretilhøyre

Winemaker -dinner w/ Kühling-Gillot & Simon Guiot 10.5.

We are celebrating German wine weeks 10.5-12.6.2022! Simon Guiot, Export Manager at Battenfeld-Spanier and Kühling-Gillot, will host a winemaker dinner on Tuesday 10th of May at Sushibar+Wine Posthallen.

During the dinner are enjoying four-course menu with 8 different wines and Simon tells us stories behind their wines. We are focusing and comparing Rieslings from Entry level, Erste Lage and Grosses Gewächs (different wine classifications) production of Battenfeld-Spanier& Kühling-Gillot.

Hans Oliver took over the parental vineyard in the Hohen-Hülzen in Rhineland-Palatinate in 1991 while he was 20 years old. Caroline took over her parents winery in 2002. Nowadays they run together the two wineries Battenfeld-Spanier and Kühling-Gillot.Both wineries are producing high level organic wines and both with its own authenticity. The vineyards itself are on different locations so also the soils are different.

Kühling-Gillot covers vineyards like the Rothenberg, Pettenthal and the Hipping with lots of red slate. Battenfeld-Spanier covers vineyards like the Frauenberg and Herrgott – with limestone soil.Together, the pair revolutionized how Rheinhessen perceived their wines, making bright clear white wines full of mineral velvet and rich bouquets of flavor. Also the transition to biodynamic was revolutionary for this wineregion.

What? Winemaker dinner with Simon Guiot
Where? Sushibar+Wine Posthallen
When? Tuesday 10th of May at 6pm
How much? 950nok including wines

Winemaker dinner w/ Noita Winery on Thu 25.11 at 18.30

NOITA WINERY DINNER, HOSTED BY WINEMAKER SIMON MCCABE on Thursday 25.11 at 18.30

Noita winery is the first Finnish urban winery, located in the beautiful old ironworks village of Fiskars just an hour away from the capital city, Helsinki. The winery produces natural wines with low intervention and native yeasts, without any filtration or fining and little to no added sulphite. The wines are made with hand-harvested, organic Burgenland greapes.

Our first winemaker dinner in Oslo is organized at Sushibar+Wine Posthallen and for this special event we decided to go back to our roots and collaborate with a winery from our first home country, where our journey began in 2009.

Noita winery winemaker Simon McCabe will introduce us 4 to 5 wines from the latest vintage and the wines are served with a 4 course sushi menu.

Menu price with wines and sushi is 950NOK.

We warmly welcome you to come explore these exciting wines with us!