Handmade - Sustainable - Nordic

This is carbon neutral sushi, handmade from fresh, certified and sustainable ingredients. Pair with organic wine and some friends for an enhanced experience.

Håndlaget – Bærekraftig – Nordisk

Ideen til Sushibar + Wine kom fra en enkel åpenbaring. Til tross for at de kommer fra motsatte kanter av verden, er sushi og den nordiske estetikken laget for hverandre. Toppen av smaksopplevelsen var tilsetningen av en tredje høyt utformet komponent: økologiske viner fra små, uavhengige produsenter. Når tilsynelatende forskjellige ting kombineres, kan de skape noe helt unikt.

Sustainability

The environment, sustainable development and being eco-friendly and ethical are matters of heart for us at Sushibar+Wine. We are the first sushi restaurant in Finland that has been granted the highly respected ASC/MSC Chain of Custody and the EcoCompass -sustainability certificates. We are also proud of our cooperation with WWF. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive.

Nyheter

In September we are welcoming Stefanie Lobner, managing director of Premium Estates of Austria to Sushibar+Wine Posthallen on 15.9. Get your tickets now!
We are celebrating German wine weeks 10.5-12.6.2022! Simon Guiot, Export Manager at Battenfeld-Spanier and Kühling-Gillot, will host a winemaker dinner on Tuesday 10th of May at Sushibar+Wine Posthallen. During the dinner are enjoying four-course menu with 8 different wines and Simon tells us stories behind their wines.