Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner
The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever! No one has experienced a similar crisis before, but we firmly believe that every cloud has a silver lining. The world
Press release 27.2.2020 Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March. “It’s tricky for restaurants to achieve a carbon-neutral value chain because of the limited power they have over their suppliers. We need change
