We Are Group’s new Talent Coordinator Eero Tuura, a long-term chef at Sushibar + Wine Uudenmaankatu, has a strong desire to make life easier for his colleagues!
Our first winemaker dinner in Oslo is organized at Sushibar+Wine Posthallen and for this special event we decided to go back to our roots and collaborate with a winery from our first home country, where our journey began in 2009.
Beats & Bubbles is the most relaxed and enjoyable way to meet friends & family on a Thursday evening. Enjoy our handmade sushi & organic bubbles with the great music played by our favorite DJ, Just Martina. Welcome friends and don’t forget to invite your best sushi friends along♥
Come and enjoy pre-Christmas sushi party together with colleagues or friends! Special Christmas menu with Nordic sushi is available 1.11-31.12!
Sushibar+Wine will open a new restaurant on the ground floor of Iso Omena shopping center in Espoo on the 11th of October. At the same time, Matti Sarkkinen, who was awarded as ‘Restaurant Entrepreneur of the Year’ together with Anders Westerholm, will become the CEO of Sushibar+Wine and Kulttuuritehdas Korjaamo’s restaurant will close its doors. Sushibar+Wine, which expanded its operations to Oslo in the middle of the pandemic, is strengthening
NEW SEASON SPECIAL: Spicy tuna avocado bowl with spicy goma sauce🥑🍃 We are celebrating Tunaful Weeks 20.9-3.10 with MSC Finland both in Helsinki and Oslo ❤️
New season special Spicy Prawn Skagen with rice paper chips available in all Sushibars 12.8-5.9.
On Sunday 15.8 our youngest restaurant, Sb+w Valkyrie Plass, celebrates its first birthday!🎂 To celebrate safely we are gifting FREE DELIVERY from both Valkyrie Plass and Posthallen with Wolt and Foodora 9.-15.8. Participate also our giveaway on Instagram!
We are beyond happy to announce that starting 26.5 we be able to open our doors for eat-in friends also in Oslo! Can’t wait to see all of our sushi friends! 😍
Asparagus makis are available 3.5-31.5! Try the vegan one with tofu or the fishy one with hot smoked salmon (Oslo) / hot smoked rainbow trout (Helsinki)!
These values drive us forward and define who we are and where we want to be in the future. These values are based on the conversations and surveys with our as well as We Are Group’s staff. Soon you’ll be able to see a glimpse from behind our operations in our social media to truly understand our love towards our team and sustainable, handmade & nordic sushi!
We have made environmental issues an integral part of our company culture. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive. What we have done so far?
We are looking for a professional, curious, passionate and daring friend to lead our restaurant in Oslo! Read more and apply now HERE!
Did you know that 70% of Sushibar managers & staff are women? We couldn’t be prouder of all these great people! Here is some photos of our amazing boss ladies💗
Happy news from Oslo, Valkyrie Plass and Posthallen are now both open for takeaway & delivery ❣️ Take a look at the opening hours for Oslo⤵️
Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner
The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever! No one has experienced a similar crisis before, but we firmly believe that every cloud has a silver lining. The world
Press release 27.2.2020 Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March. “It’s tricky for restaurants to achieve a carbon-neutral value chain because of the limited power they have over their suppliers. We need change
