News

Sushibar+Wine will open a new restaurant on the ground floor of Iso Omena shopping center in Espoo on the 11th of October. At the same time, Matti Sarkkinen, who was awarded as ‘Restaurant Entrepreneur of the Year’ together with Anders Westerholm, will become the CEO of Sushibar+Wine and Kulttuuritehdas Korjaamo’s restaurant will close its doors. Sushibar+Wine, which expanded its operations to Oslo in the middle of the pandemic, is strengthening

NEW SEASON SPECIAL: Spicy tuna avocado bowl with spicy goma sauce🥑🍃 We are celebrating Tunaful Weeks 20.9-3.10 with MSC Finland both in Helsinki and Oslo ❤️

New season special Spicy Prawn Skagen with rice paper chips available in all Sushibars 12.8-5.9.

On Sunday 15.8 our youngest restaurant, Sb+w Valkyrie Plass, celebrates its first birthday!🎂 To celebrate safely we are gifting FREE DELIVERY from both Valkyrie Plass and Posthallen with Wolt and Foodora 9.-15.8. Participate also our giveaway on Instagram!

We are beyond happy to announce that starting 26.5 we be able to open our doors for eat-in friends also in Oslo! Can’t wait to see all of our sushi friends! 😍

These values drive us forward and define who we are and where we want to be in the future. These values are based on the conversations and surveys with our as well as We Are Group’s staff. Soon you’ll be able to see a glimpse from behind our operations in our social media to truly understand our love towards our team and sustainable, handmade & nordic sushi!