Handmade - Sustainable - Nordic

Private events

Dinner menu

4 courses with wine pairing:
Salmon Fennel sashimi, Whitefish Ponzu sashimi and Baltic nigiri

SUSHIBAR+WINE RIESLING; Germany, Rheinhessen Sushibar+wine & Spanier-Gillot; Riesling; ORGANIC

Thaimaki, Salmon coriander nigiri, Chili Prawn Gunkan, Spicy scallop nigiri

SATTLERHOF EICHBERG MUSKATELLER; Austria, Südsteiermark; Sattlerhof; Muskateller; ORGANIC

Shiso maki, Whitefish supreme nigiri ja Portobello nigiri, California nigiri

SYLVANER WESTHOFFEN; France, AOC Alsace; Domaine Loew; Sylvaner; ORGANIC

Yuzu bar

YUZU Sake -Made half and half of sake and yuzu citrus fruit; ORGANIC

Menu 52e
Wines 42e

Vegetarian dinner menu

4 courses with wine pairing
Tofu fennel sashimi, ”Vege tuna” nigiri and Wakame salad

SUSHIBAR+WINE RIESLING; Germany, Rheinhessen Sushibar+wine & Spanier-Gillot; Riesling; ORGANIC

Portobello Thaimaki, Asparagus nigiri, Stravocado nigiri

SATTLERHOF EICHBERG MUSKATELLER; Austria, Südsteiermark, Sattlerhof; Muskateller; ORGANIC

Vege Shisomaki, Purple Inari ja Portobello nigiri,

SYLVANER WESTHOFFEN; France, AOC Alsace; Domaine Loew; Sylvaner; ORGANIC

Yuzu bar

YUZU Sake -Made half and half of sake and yuzu citrus fruit; ORGANIC

Menu 47e
Wines 42e