Handmade - Sustainable - Nordic

Uutiset-Helsinki-EN

Sushibar+Wine is Norway’s first MSC- and ASC-certified sushi restaurant

Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner

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Norway’s first carbon-neutral sushi restaurant to open

Press release 27.2.2020  Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March.  “It’s tricky for restaurants to achieve a carbon-neutral value chain because of the limited power they have over their suppliers. We need change

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