Handmade - Sustainable - Nordic

This is carbon neutral sushi, handmade from fresh, certified and sustainable ingredients. Pair with organic wine and some friends for an enhanced experience.

Handmade – Sustainable – Nordic

The idea for Sushibar + Wine came from a simple realisation. Despite coming from opposite ends of the world, sushi and the Nordic aesthetic are made for each other. The finishing touch was the addition of a third highly crafted component: organic wines from small, independent producers. Sometimes when seemingly different things are combined, they can create something unique.

Sustainability

The environment, sustainable development and being eco-friendly and ethical are matters of heart for us at Sushibar+Wine. We are the first sushi restaurant in Finland that has been granted the highly respected ASC/MSC Chain of Custody
 and the EcoCompass -sustainability certificates.

We are also proud of our cooperation with WWF. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive.

News

Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner