We have added new delicious vegan sushi and fresh non-alcoholic and low-alcohol drinks to our menu! All the products can be ordered as a set or separately.
A wine and cocktail bar Andre til Høyre takes over Posthallen’s bar on 9.6. to make some special drinks for you🤩
We Are Group’s new Talent Coordinator Eero Tuura, a long-term chef at Sushibar + Wine Uudenmaankatu, has a strong desire to make life easier for his colleagues!
Our first winemaker dinner in Oslo is organized at Sushibar+Wine Posthallen and for this special event we decided to go back to our roots and collaborate with a winery from our first home country, where our journey began in 2009.
Our first winemaker dinner in Oslo is organized at Sushibar+Wine Posthallen and for this special event we decided to go back to our roots and collaborate with a winery from our first home country, where our journey began in 2009.
Beats & Bubbles is the most relaxed and enjoyable way to meet friends & family on a Thursday evening. Enjoy our handmade sushi & organic bubbles with the great music played by our favorite DJ, Just Martina. Welcome friends and don’t forget to invite your best sushi friends along♥
Beats & Bubbles is the most relaxed and enjoyable way to meet friends & family on a Thursday evening. Enjoy our handmade sushi & organic bubbles with the great music played by our favorite DJ, Just Martina. Welcome friends and don’t forget to invite your best sushi friends along♥
Sushibar+Wine will open a new restaurant on the ground floor of Iso Omena shopping center in Espoo on the 11th of October. At the same time, Matti Sarkkinen, who was awarded as ‘Restaurant Entrepreneur of the Year’ together with Anders Westerholm, will become the CEO of Sushibar+Wine and Kulttuuritehdas Korjaamo’s restaurant will close its doors. Sushibar+Wine, which expanded its operations to Oslo in the middle of the pandemic, is strengthening
These values drive us forward and define who we are and where we want to be in the future. These values are based on the conversations and surveys with our as well as We Are Group’s staff. Soon you’ll be able to see a glimpse from behind our operations in our social media to truly understand our love towards our team and sustainable, handmade & nordic sushi!
These values drive us forward and define who we are and where we want to be in the future. These values are based on the conversations and surveys with our as well as We Are Group’s staff. Soon you’ll be able to see a glimpse from behind our operations in our social media to truly understand our love towards our team and sustainable, handmade & nordic sushi!
We have made environmental issues an integral part of our company culture. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive. What we have done so far?
We have made environmental issues an integral part of our company culture. Our green values are visible in our everyday work and we strive to continuously develop and become even more environmentally positive. What we have done so far?
Did you know that 70% of Sushibar managers & staff are women? We couldn’t be prouder of all these great people! Here is some photos of our amazing boss ladies💗
Happy news from Oslo, Valkyrie Plass and Posthallen are now both open for takeaway & delivery Take a look at the opening hours for Oslo Sushibar+Wine Valkyrie Plass Sushibar+Wine Posthallen Thank you friends for your support
Happy news from Oslo, Valkyrie Plass and Posthallen are now both open for takeaway & delivery ❣️ Take a look at the opening hours for Oslo⤵️
Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner.
Sushibar+Wine opened its first restaurant in Oslo in March. On 6 May 2020, it became the first Norwegian sushi restaurant to be awarded both the MSC and ASC certificates. The MSC and ASC traceability certificates for seafood demonstrate that the seafood products in our restaurants are traceable and verifiably sourced in a responsible manner
The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever!
The world is at a stand still and the environmental effects are already visible. As a carbon neutral company we are happy for the environmental changes, but concerned whether it is possible for us to provide our services in a post-crisis environment. Your support is more important than ever! No one has experienced a similar crisis before, but we firmly believe that every cloud has a silver lining. The world
Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March.
Press release 27.2.2020 Not many know that sushi and sustainability seldom fit in the same sentence. Sushibar+Wine, a Nordic artisan sushi restaurant chain, wants to make a difference. Sushibar+Wine will be the first carbon-neutral sushi restaurant in the country, opening in Oslo Posthallen next week, 2nd March. ”It’s tricky for restaurants to achieve a carbon-neutral value chain because of the limited power they have over their suppliers. We need change
